How to make Grilled Prawns In Vodka Sauce -
Prawns sauteed in butter and lemon flavoured vodka added for that speical touch.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Vodka Lemon Flavoured
Cuisine : Fusion
Course : Main Course Seafood
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For more recipes related to Grilled Prawns In Vodka Sauce checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Palak Methi Prawns, Kadai Prawns With Roasted Pepper Jam . You can also find more Main Course Seafood recipes like Daab Chingri , Prawn Thoran, Squids in Brown Masala, Ambat Tikhat Surmai.
Grilled Prawns In Vodka Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Prawns In Vodka Sauce Recipe
Prawns shelled and deveined with tails intact 12-16
Vodka Lemon Flavoured 2 tablespoons
Oil 2 tablespoons
Butter 2 teaspoons
Salt to taste
Red chilli flakes 1/2 teaspoon
Lemon 1
Brown sugar 2 teaspoons
Cornflour/ corn starch mixed in ¼ cup water 2 teaspoons
Fresh basil leaves 8-10
Method
Step 1
Heat oil in a non stick pan. Add butter and let it melt. Add prawns, salt, chilli flakes and sauté. Halve the lemon and remove seeds.
Step 2
When the prawns start changing colour, add lemon flavoured vodka, brown sugar and stir.
Step 3
Add cornstarch mixture and mix well. Tear basil leaves and add. Squeeze the juice of the lemon and mix well.Serve hot.
Nutrition Info
Calories : 116.2 kcal Kcal
Carbohydrates : 6.7 gm gm
Protein : 0.2 gm gm
Fat : 9.9 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
