How to make Grilled Peach and Paneer Salad -
Peaches grilled and added to paneer salad.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tinned peach halves, Cottage cheese
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Mango and Chickpea Salad - SK Khazana Burghul, Red Pepper And Orange Salad Tzatziki Tuna Salad
Grilled Peach and Paneer Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Peach and Paneer Salad Recipe
Tinned peach halves 2
Cottage cheese 200 grams
Snow peas 20-25
Salt to taste
Olive oil 1 tablespoon
Cherry tomatoes 9-10
Leaves of mixed lettuce (romaine, lollorosso, iceberg) a few
Black peppercorns , freshly crushed 1/4 teaspoon
Lemon 1/2
Extra virgin olive oil 2 tablespoons
Method
Step 1
Heat sufficient water in a non-stick pan.
Step 2
Heat 1 tbsp olive oil in a non-stick grill pan. Thickly slice the peach halves, arrange them in this pan and grill.
Step 3
When the water in the first pan comes to a boil, add snow peas and salt and blanch.
Step 4
Put a few ice cubes in a large bowl and add water. Drain the snow peas and soak in the chilled water.
Step 5
Flip the peach slices when the underside turns golden with grill marks and cook the other side similarly.
Step 6
Drain the snow peas from chilled water and pat them dry.
Step 7
When the peaches turn golden from both sides, switch off heat.
Step 8
Roughly cut snow peas and halve cherry tomatoes.
Step 9
Put snow peas and cherry tomatoes into a large mixing bowl. Tear all the lettuce leaves and add. Break cottage cheese into small pieces and add. Add salt and freshly crushed black peppercorns. Squeeze the juice of ½ lemon into the bowl, add extra virgin olive oil and mix gently.
Step 10
Keeping aside 2-3 grilled peach slices for garnishing, add the rest to the bowl and mix.
Step 11
Transfer the salad into a serving platter, place the reserved peach slices on top and serve immediately.
Nutrition Info
Calories : 1072 Kcal
Carbohydrates : 42.6 gm
Protein : 57 gm
Fat : 87.5 gm
Other : Vitamin A- 733.9mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
