How to make Grilled Fish With Salsa -
Marinated fish darnes grilled and served with delicious salsa
This recipe is from the book No Oil Cooking.
Main Ingredients : King Fish, Corn Niblets (मकई के दाने)
Cuisine : Mexican
Course : Main Course Seafood
For more recipes related to Grilled Fish With Salsa checkout Coconut Fish Curry, Fish And Green Mango Curry, Grilled Fish With Corn And Pineapple Salsa, Baked Fish With Chilli Coconut Sauce . You can also find more Main Course Seafood recipes like Lemon Coriander Prawns Hare Masalewali Machchli Pepper Garlic Malai Prawns Fish In Sweet And Sour Sauce
Grilled Fish With Salsa Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Grilled Fish With Salsa Recipe
King Fish 8
Corn Niblets to taste
Lemon juice 3 tablespoons
Malt vinegar 2 tablespoons
English mustard paste 2 tablespoons
Ginger-garlic paste 1 tablespoon
Red chilli sauce 1 tablespoon
Cloves 16
Corn niblets 1/2 cup
Fresh basil leaves 10-12
Onion roasted and finely chopped 1 large
Garlic roasted and finely chopped 4-5 cloves
Tomatoes chopped 2 medium
Canned pineapple chopped 2 slices
Jalapeno finely chopped 1
Salt to taste
Lemon juice 1 tablespoon
Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Marinate fish darnes in salt, lemon juice, malt vinegar, English mustard paste, ginger- garlic paste, red chilli sauce for half an hour. Pre-heat grill.
Step 2
Stud marinated darnes with cloves, place them on hot grill and cook for eight to ten minutes (or until fish flakes easily with fork) turning once.
Step 3
Do not overcook the fish. Remove cloves. To make salsa, cook corn niblets with half cup of water on Microwave HIGH (100%) for one minute. Drain.
Step 4
Tear basil leaves with hand leaving aside a few for garnish. Mix together corn, onion, garlic, tomatoes, pineapple, jalapeno pepper, salt, basil leaves and lemon juice.
Step 5
Mix well and add chopped coriander leaves. To serve: place salsa on a plate. Place grilled fish over it and garnish with reserved basil leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
