How to make Grilled Chicken And Olive Salad -

Grilled chicken breasts and assorted olives with fresh herb and lemon dressing.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), Oil (ऑइल)

Cuisine : British

Course : Salads

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Grilled Chicken And Olive Salad

Grilled Chicken And Olive Salad Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Grilled Chicken And Olive Salad Recipe

  • Chicken breast 2

  • Oil 1 tablespoon

  • Salt to taste

  • Black peppercorns,crushed 1/4 teaspoon

  • Green olives 5-6

  • Black olives 5-6

  • Stuffed olives 5-6

  • Lettuce leaves,hand torn 1 small bu

  • For dressing

  • Rosemary,finely chopped 1 sprig

  • Fresh basil leaves,finely chopped 3-4

  • Thyme,finely chopped 2 sprigs

  • Olive oil 4 teaspoons

  • Lemon juice 2 teaspoons

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Sugar 1/4 teaspoon


Step 1

De-skin the chicken breasts and pat them dry with an absorbent kitchen towel. Marinate the chicken breasts in oil, salt, pepper and half teaspoon of the chopped fresh herbs. Keep it in refrigerator for an hour.

Step 2

To prepare the dressing mix olive oil, lemon juice, salt, pepper powder, sugar and remaining fresh herbs. Grill the chicken breast in a pre-heated grill or on a tawa on medium heat for eight to ten minutes or until done, turning once or twice, taking care that it remains juicy.

Step 3

Allow it to cool and cut into one inch sized pieces and place them in a bowl. Add olives, lettuce leaves and the dressing. Toss lightly and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.