How to make Grilled Chicken And Mushroom Salad -

Grilled chicken and mushrooms tossed with sliced capsicum in olive oil and lemon juice dressing.

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Fresh button mushrooms (ताज़े बटन मशरूम)

Cuisine : Fusion

Course : Salads

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For more recipes related to Grilled Chicken And Mushroom Salad checkout Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad, Chicken Mayo Salad . You can also find more Salads recipes like Quinoa Salad Phalon Ka Kachumber Classic Gado Gado Warm Potato Parsley Salad

Grilled Chicken And Mushroom Salad

Grilled Chicken And Mushroom Salad Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Grilled Chicken And Mushroom Salad Recipe

  • Boneless chicken breast 300 grams

  • Fresh button mushrooms 6 large

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Mustard paste 1/2 teaspoon

  • Garlic paste 1/2 teaspoon

  • Oil 2 tablespoons

  • Yellow capsicum 1 medium

  • Red capsicum 1 medium

  • Black olives stoned and sliced 6

  • Iceberg lettuce torn 1/2

  • Olive oil 1 tablespoon

  • Lemon juice 1 1/2 tablespoons

  • Black peppercorns crushed 7-8

  • Powdered sugar 2 teaspoons

  • Salt to taste

Method

Step 1

Marinate the chicken breasts in salt, pepper powder, mustard paste and garlic paste for twenty minutes. Mix together all the ingredients for the dressing. Grill the chicken breasts for ten to twelve minutes. Cool, slice and set aside.

Step 2

Brush the mushrooms with oil and grill for two minutes. Cut into quarters and set aside. Brush the yellow and red capsicums with oil and grill for ten minutes, turning them once or twice to cook evenly.

Step 3

Cut in half, remove the seeds, slice and set aside. Place the chicken, mushrooms, capsicums, olives and lettuce in a large bowl. Pour the dressing over the salad and toss well to mix. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.