Grilled Calzone-SK Khazana Delicious calzones grilled to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Oct 2018 in Recipes Course New Update Main Ingredients Readymade pizza dough, Onion Cuisine Italian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Grilled Calzone-SK Khazana 250 grams Readymade pizza dough 1/2 cup Onion finely chopped 1/4 cup Red capsicum finely chopped 1/4 cup Green capsicum finely chopped 1/2 cup Corn kernels boiled 150 grams Boneless chicken boiled and shredded 1 cup Mozzarella cheese grated to taste Salt to taste Black peppercorns crushed for dusting Refined flour (maida) 4 tablespoons Pizza sauce for grilli Oil Method Knead the dough a little and divide into 4 equal portions. Mix together onion, red capsicum, green capsicum, corn kernels, chicken, mozzarella cheese, salt and crushed peppercorns in a bowl. Dust the worktop with some flour, place the dough portions on it and roll out into thin discs. Spread 1 tablespoon pizza sauce on half the disc and place generous amount of chicken mixture on top. Bring over the edge and fold into a crescent shape. Seal the edges with a fork. Similarly make more calzones. Heat some oil in a non-stick grill pan. Place the calzones on it and grill, turning sides, till evenly done on both the sides. Drain on absorbent paper. Halve and serve hot with tomato ketchup. #Black peppercorns #Boneless chicken #Corn kernels #Green capsicum #Mozzarella cheese #Oil #Onion #Pizza sauce #Red capsicum #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article