How to make Green Mango with Onion Chutney -

Lip smacking and tangy chutney of raw mangoes with onions

Sanjeev Kapoor

This recipe is from the book No Oil Cooking.

Main Ingredients : Raw mangoes (कच्चे आम), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

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For more recipes related to Green Mango with Onion Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Dried Prawn Chutney Apricot And Orange Marmalade Aloo Bukhare (Plum) Ki Chutney Roasted Almonds And Beetroot Jam

Green Mango with Onion Chutney

Green Mango with Onion Chutney Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Mango with Onion Chutney Recipe

  • Raw mangoes peeled, stoned and chopped 3 medium

  • Onions grated 2 medium

  • Green chillies chopped 4-6

  • Pomegranate seeds (anardana) 1 tablespoon

  • Lemon juice 2 tablespoons

  • Black salt (kala namak) 1/2 teaspoon

  • Salt to taste

  • Sugar 1/2 teaspoon

Method

Step 1

Put green mangoes, green chillies, pomegranate seeds, lemon juice, salt and sugar into a blender and blend till smooth. Adjust the consistency if required by adding water. Squeeze the grated onion to remove excess juice and add to the chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.