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Green Grape Salsa

Green Grape Salsa. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green grapes
Cuisine Mexican
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Green Grape Salsa

  • 250 grams Green grapes

Method

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  1. Wash and drain grapes. Chop them roughly Peel, wash onion and chop as finely as possible. Wash and finely chop jalapeno peppers. Clean, wash and finely chop coriander leaves. Wash, deseed and cut capsicum into small cubes.
  2. Squeeze lemon and strain the juice. In a medium sized bowl, combine grapes, onion, jalapeno peppers and red capsicum. Add olive oil, vinegar, lemon juice and salt.
  3. Crush oregano and add. Mix well, add chopped coriander leaves and let sauce stand for at least two hours to blend the flavours. Serve at room temperature with your choice of snacks or as a dip for your cocktails.

Nutrition Info

Calories 430
Carbohydrates 69.7
Protein 10.1
Fat 12.2
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