Green Grape Salsa Green Grape Salsa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Green grapes Cuisine Mexican Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 0-5 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Green Grape Salsa 250 grams Green grapes Method Advertisment Wash and drain grapes. Chop them roughly Peel, wash onion and chop as finely as possible. Wash and finely chop jalapeno peppers. Clean, wash and finely chop coriander leaves. Wash, deseed and cut capsicum into small cubes. Squeeze lemon and strain the juice. In a medium sized bowl, combine grapes, onion, jalapeno peppers and red capsicum. Add olive oil, vinegar, lemon juice and salt. Crush oregano and add. Mix well, add chopped coriander leaves and let sauce stand for at least two hours to blend the flavours. Serve at room temperature with your choice of snacks or as a dip for your cocktails. Nutrition Info Calories 430 Carbohydrates 69.7 Protein 10.1 Fat 12.2 #Green grapes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article