Green Grape Cooler

Oh so healthy beverage – green grapes, amla and fresh mint leaves rejuvenate you in no time. This is a Sanjeev Kapoor exclusive recipe.

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Green Grape Cooler

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Main Ingredients Green grapes, Amla (Indian gooseberry)
Cuisine Fusion
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Green Grape Cooler

  • 2 cups Green grapes
  • 2 Amla (Indian gooseberry)
  • 12-15 + for garnishing Fresh mint leaves
  • Juice of 1 lemon
  • 1¼ teaspoons Dried ginger powder (soonth)
  • to taste Black salt (kala namak)
  • ½ cup Sugar
  • as required Ice cubes
  • 2 teaspoons Chaat masala


  1. Place grapes in a blender jar.
  2. Finely chop Indian gooseberries and add in the jar along with mint leaves, lemon juice, dried ginger powder, black salt, sugar and ice cubes and blend well.
  3. Place ½ teaspoon chaat masala in 4 individual tall glasses and pour the drink in them. Garnish with mint leaves and serve chilled.