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| Main Ingredients | Green grapes, Amla (Indian gooseberry) |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Green Grape Cooler
- 2 cups Green grapes
- 2 Amla (Indian gooseberry)
- 12-15 + for garnishing Fresh mint leaves
- Juice of 1 lemon
- 1¼ teaspoons Dried ginger powder (soonth)
- to taste Black salt (kala namak)
- ½ cup Sugar
- as required Ice cubes
- 2 teaspoons Chaat masala
Method
- Place grapes in a blender jar.
- Finely chop Indian gooseberries and add in the jar along with mint leaves, lemon juice, dried ginger powder, black salt, sugar and ice cubes and blend well.
- Place ½ teaspoon chaat masala in 4 individual tall glasses and pour the drink in them. Garnish with mint leaves and serve chilled.
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