Green Apple And Peas Soup

Ingredients

• 2 medium green apples
• 1/2 cup green peas
• 2 small onions
• 2 small potatoes
• 1-2 green chillies
• 1 teaspoon butter
• Basil 6-8 leaves + a sprigs
• Salt to taste
• 1 cup milk
• 1 tablespoon lemon juice

Method

1. Roast green apples, onions, potatoes, green chillies and lemon on the barbecue.
2. Heat butter in a pan, add green peas and sauté.
3.  Halve the roasted apples and remove the pips.
4. Halve the onions and potatoes. Put onion, green apples, potatoes, green chillies and green peas in a blender and blend. Add the sautéed green peas and continue to blend adding water as required.
5. Add basil leaves and blend some more.
6. Transfer into a pan. Add salt and mix. Add milk and mix. Bring the mixture to a boil.
7. Add lemon juice and mix. Serve hot garnished with a sprig of basil.

Nutrition Info