Goan Chilli Pickle - SK Khazana A lip-smacking green chilli pickle – sweet, sour and spicy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Mar 2020 in Recipes Course New Update Main Ingredients Light green chillies, Salt Cuisine Goan Course Pickles, Jams and Chutneys Prep Time 4-5 hour Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Goan Chilli Pickle - SK Khazana 500 grams Light green chillies washed well and cut into 1 inch pieces to taste Salt 6-7 Whole dried red chillies seeded 1 Tamarind lemon sized ball 3/4 cup Vinegar 200 grams Garlic cloves 200 grams Ginger peeled 3/4 cup Sesame (til) oil 1/2 cup Sugar Method Soak dried red chillies and tamarind in vinegar for 3-4 hours. Take green chillies in a bowl, add salt, mix well and keep aside. Transfer red chilli mixture into a blender jar along with the vinegar and blend to a slightly coarse paste. Transfer into a bowl. Grind green chillies coarsely and transfer into another bowl. Put garlic cloves in the blender jar, add some salt and blend to a coarse paste. Transfer into a third bowl. Chop the ginger into smaller pieces and put into the blender jar ad blend to a coarse paste. Add salt and set aside. Heat sesame oil in a deep non-stick pan, add the green chilli paste and sauté for 1-2 minutes. Add garlic and ginger paste and sauté on medium heat for 10 minutes. Add some salt and sugar and mix well. Sauté for 2-3 minutes or till the sugar dissolves. Add the red chilli-tamarind-vinegar paste and mix well. Sauté on medium heat for 10-15 minutes or till oil separates. Set aside to cool down. Transfer into a sterilized airtight jar and serve when required. #Garlic cloves #Ginger #Salt #Sugar #Vinegar #Light green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article