How to make Glazed Casserole With Omelette -

Omelette strips with array of vegetables, bamboo shoots and chicken makes this a one pot meal.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Bean Sprout

Cuisine : Fusion

Course : Main Course Chicken


Glazed Casserole With Omelette

Glazed Casserole With Omelette Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Glazed Casserole With Omelette Recipe

  • Boneless Chicken 1 cup

  • Bean Sprout 200 grams

  • Onions 2 medium

  • Mushrooms 10 medium

  • Carrots 2 medium

  • Cabbage 1/4 medium

  • Bamboo shoots 3-4 pieces

  • Salt to taste

  • Black pepper powder to taste

  • Tomato ketchup 4 tablespoons

  • Vinegar 3 tablespoons

  • Sugar 3 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Eggs 2

Method

Step 1

Wash and boil chicken. Shred and keep aside. Peel, wash and slice onions thinly Wash, wipe and slice mushrooms thinly lengthwise. Wash and scrape carrots and shred thinly. Wash cabbage and shred thinly. Wash bamboo shoots and boil till done. Shred lengthwise.

Step 2

Place onions, mushrooms, carrots and cabbage in a pan. Cover and cook on low heat for two to three minutes. Meanwhile whisk the sauce ingredients together adding three fourth cup of water.

Step 3

Pour onto the vegetables adding the chicken and bamboo shoots. Stir well and continue to cook till the sauce covers the vegetables evenly. Adjust seasoning. To make omelette, beat the eggs vigorously with salt and pepper powder. Prepare omelette in a lightly greased pan. Remove and cut into strips.

Step 4

Serve the casserole decorated with a lattice of omelette strips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.