Gingerman Cookies

Ingredients list for Gingerman Cookies

• 1½ teaspoon Ginger Powder
• 2 cup Refined flour (maida)
• ½ cup Butter
• ½ cup Sugar
• 1 teaspoon Cinnamon powder
• 2 tablespoon Corn syrup
• 1 tablespoon Milk
• for greasing Oil

Method

1. Preheat oven to 180º C.
2. Put butter in a bowl, add sugar and cinnamon powder and mix well with a spoon till creamy. Add dried ginger powder and mix well. Add corn syrup and mix well.
3. Sieve together refined flour and soda bicarbonate into the bowl and mix well. Add milk and knead into a dough.
4. Place the dough on worktop, roll out into thick disc.
5. Grease a baking tray with oil.
6. Place assorted shapes of cookie cutter on the disc and cut out the cookies. Place the cookies on the greased baking tray.
7. Place the tray in the preheated oven and bake for 15-18 minutes.
8. Arrange the cookies on a serving plate and serve warm.

Nutrition Info