How to make Garlic Mushrooms -

Mushrooms cooked with garlic, white wine, pinenuts and then baked.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Garlic (लहसुन), Button Mushrooms (बटन मशरूम)

Cuisine : Italian

Course : Main Course Vegetarian

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For more recipes related to Garlic Mushrooms checkout Garlic Tendli, Lasooni Palak, Garlic Corn Mashed Potatoes, Hara Lehsun aur Aloo ki Sabzi . You can also find more Main Course Vegetarian recipes like Shanghai Stir Fried Vegetables Soyabean Granules Sabzi Matlo Undhiyo Papri No Shaak

Garlic Mushrooms

Garlic Mushrooms Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic Mushrooms Recipe

  • Garlic 400 grams

  • Button Mushrooms 2 tablespoons

  • Extra virgin olive oil 3 tbsps + to drizzle

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoons

  • White wine 3 tablespoons

  • Pinenuts 2 tablespoons

Method

Step 1

Remove stems of the mushrooms and halve the larger ones.

Step 2

Heat extra virgin olive oil in a non-stick wok, add garlic and saute. Add mushrooms, salt and crushed black peppercorns.

Step 3

Add white wine and mix and cook for 2-3 minutes. Add pinenuts and mix.

Step 4

Divide the mixture equally between 4 flat bottomed bowls. Drizzle 1 tsp extra virgin olive oil over each and cook in the oven at 180° C for 20 minutes.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.