How to make Garlic Mushrooms -
Mushrooms cooked with garlic, white wine, pinenuts and then baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Garlic (लहसुन), Button Mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Main Course Vegetarian
For more recipes related to Garlic Mushrooms checkout Garlic Tendli, Lasooni Palak, Garlic Corn Mashed Potatoes, Hara Lehsun aur Aloo ki Sabzi . You can also find more Main Course Vegetarian recipes like Chilli Garlic Okra Besan Ke Nimboo Singhi Aloo Bhein Aur Palak
Garlic Mushrooms Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic Mushrooms Recipe
Garlic 400 grams
Button Mushrooms 2 tablespoons
Extra virgin olive oil 3 tbsps + to drizzle
Salt to taste
Crushed black peppercorns 1/2 teaspoons
White wine 3 tablespoons
Pinenuts 2 tablespoons
Method
Step 1
Remove stems of the mushrooms and halve the larger ones.
Step 2
Heat extra virgin olive oil in a non-stick wok, add garlic and saute. Add mushrooms, salt and crushed black peppercorns.
Step 3
Add white wine and mix and cook for 2-3 minutes. Add pinenuts and mix.
Step 4
Divide the mixture equally between 4 flat bottomed bowls. Drizzle 1 tsp extra virgin olive oil over each and cook in the oven at 180° C for 20 minutes.
Step 5
Serve hot.
Nutrition Info
Calories : 911 Kcal
Carbohydrates : 20.6 gm
Protein : 16.4 gm
Fat : 76.2 gm
Other : Niacin-16mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
