How to make Garlic Mushrooms -
Mushrooms cooked with garlic, white wine, pinenuts and then baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Garlic (लहसुन)
Cuisine : Italian
Course : Main Course Vegetarian
For more recipes related to Garlic Mushrooms checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Vratwale Aloo-SK Khazana Jeera Aloo-SK Khazana Lahori Style Aloo Arbi Masala
Garlic Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic Mushrooms Recipe
Button mushrooms 400 grams
Garlic crushed 2 tablespoons
Extra virgin olive oil 3 tablespo teaspoons
Salt to taste
Black peppercorns crushed 1/2 teaspoon
White wine 1 cup
Pinenuts 2 tablespoons
Method
Step 1
Preheat oven to 180° C.
Step 2
Remove the stems of the mushrooms and put them into a bowl.
Step 3
Heat extra virgin olive oil in a non-stick pan, add garlic and saute till raw smells disappear.
Step 4
Add mushrooms, salt and crushed black peppercorns and mix well.
Step 5
Add white wine, mix well and cook for 2-3 minutes.
Step 6
Add pinenuts, mix well and cook for 2-3 minutes. Transfer into 4 individual shallow baking dishes evenly, drizzle 1 teaspoon extra virgin olive oil on each dish, keep them in the preheated oven and cook for 15-20 minutes.
Step 7
Bring them out of the oven and serve immediately.
Nutrition Info
Calories : 911 Kcal
Carbohydrates : 20.6 gm
Protein : 16.4 gm
Fat : 76.2 gm
Other : Niacin-16mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
