How to make Garlic Bread Skewers With Cheese And Herb Dip -

Bread strips marinated in olive oil, garlic and parsley and grilled taste divine when eaten with cheese and herb dip

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French Bread (फ्रेंच ब्रेड), Cheese (चीज़)

Cuisine : Fusion

Course : Breads

For more recipes related to Garlic Bread Skewers With Cheese And Herb Dip checkout Pesto Garlic Bread With Cheese. You can also find more Breads recipes like Gluten Free Bread - SK Khazana Onion And Rice Parantha Makhana Paratha Methi Missi Roti

Garlic Bread Skewers With Cheese And Herb Dip

Garlic Bread Skewers With Cheese And Herb Dip Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Garlic Bread Skewers With Cheese And Herb Dip Recipe

  • French Bread 1

  • Cheese 6 tablespoons

  • Garlic chopped finely chopped 4-5 cloves

  • Fresh parsley chopped finelly chopped a few

  • Salt to taste

  • Cheese,grated 1 cup

  • Milk 1/4 cup

  • White pepper powder 1/4 teaspoon

  • Oregano dry 1/4

  • Thyme dry 1/4

  • Black peppercorns 1 teaspoon


Step 1

Cut the bread into one inch slices, then cut the slices crosswise to make half moons. In a large bowl combine olive oil, garlic, parsley, salt and crushed peppercorns and stir to mix well.

Step 2

Add bread and toss until well coated with the parsley and oil. Preheat the grill. Thread the garlic bread onto skewers and cook on moderate heat for two to three minutes on each side until toasted To prepare the dip mix cheese and milk.

Step 3

Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.

Step 4

Season with salt, white pepper powder, dry oregano and dry thyme. Serve hot with grilled bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.