Garlic Basil Prawns The flavour of fresh basil leaves makes this garlic dish superbly tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Basil leaves, Prawns (kolambi/jhinga) Cuisine Fusion Course Main Course Seafood Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Garlic Basil Prawns 8-10 Basil leaves 10-12 medium Prawns (kolambi/jhinga) shelled and deveined 6-8 Garlic cloves 1 tablespoon Light soy sauce to taste Crushed black peppercorns to taste Salt 1 tablespoon Oil 1 tablespoon Red chilli paste 1 tablespoon Tomato ketchup Advertisment Method Put prawns in a bowl, add soy sauce, crushed peppercorns and salt and mix well. Set aside. Thinly slice garlic cloves. Heat oil in a non-stick pan, add garlic and sauté till golden. Add red chilli paste, mix and saute for a minute. Add tomato ketchup and mix well. Add prawn mixture, toss and cook till done. Roughly chop basil leaves, add to pan and toss. Serve hot. Nutrition Info Calories 249 Carbohydrates 3.2 Protein 21.9 Fat 16.4 Other Fiber Niacin- 5.8mg #Basil leaves #Crushed black peppercorns #Garlic cloves #Light soy sauce #Oil #Prawns (kolambi/jhinga) #Red chilli paste #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article