How to make Garlic Basil Prawns -

The flavour of fresh basil leaves makes this garlic dish superbly tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basil leaves (बेसिल के पत्ते ), Prawns (kolambi/jhinga)

Cuisine : Fusion

Course : Main Course Seafood

advertisement

You can also find more Main Course Seafood recipes like Meen Kari Fish Moilee Dum ki Machli Bangda Teekha Masala

Garlic Basil Prawns

Garlic Basil Prawns Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Garlic Basil Prawns Recipe

  • Basil leaves 8-10

  • Prawns (kolambi/jhinga) shelled and deveined 10-12 medium

  • Garlic cloves 6-8

  • Light soy sauce 1 tablespoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Oil 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Tomato ketchup 1 tablespoon

Method

Step 1

Put prawns in a bowl, add soy sauce, crushed peppercorns and salt and mix well. Set aside.

Step 2

Thinly slice garlic cloves.

Step 3

Heat oil in a non-stick pan, add garlic and sauté till golden. Add red chilli paste, mix and saute for a minute. Add tomato ketchup and mix well.

Step 4

Add prawn mixture, toss and cook till done.

Step 5

Roughly chop basil leaves, add to pan and toss.

Step 6

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.