How to make Gajar Aur Tamatar Ka Shorba -

Healthy and nutritious carrot and tomato soup.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Carrot (गाजर), Tomatoes (टमाटर)

Cuisine : Hyderabadi

Course : Soups

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Gajar Aur Tamatar Ka Shorba

Gajar Aur Tamatar Ka Shorba Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Gajar Aur Tamatar Ka Shorba Recipe

  • Carrot 2 medium

  • Tomatoes 3 medium

  • Potatoes 4 small

  • Butter 1 tablespoon

  • Ginger 1 inch piece

  • Coriander stems 8-10

  • Black peppercorns 6-8

  • Salt to taste

  • Vegetable stock 3 cups

Method

Step 1

Heat a pressure cooker. Diagonally slice carrots and roughly chop tomatoes and put them into the cooker.

Step 2

Chop potatoes and ginger and add. Add butter. Add fresh coriander stems, black peppercorns, salt, vegetable stock.

Step 3

Close the lid of the cooker and cook under pressure till 4 whistles are given out. When the pressure reduces, open the lid and strain some of the stock into a bowl.

Step 4

Blend the rest in the cooker with a hand blender. Add the strained stock and blend again.

Step 5

Strain the soup into a deep bowl, then pour into soup cups and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.