How to make Funnel Cake -
These cakes are not baked but deep fried - a Canadian speciality
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : American
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Funnel Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Fresh Figs with Yogurt Red Pumpkin Ki Launjee Javvarisi Paayasam Lemon Strawberry Tart
Funnel Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Funnel Cake Recipe
Refined flour (maida) 4 cup
Baking powder 1 tablespoon
Salt 1/2 teaspoon
brown sugar/jaggery 1 cup
Eggs 3
Milk 2 cups
Vanilla essence 1/2 teaspoon
Oil for deep-frying
Icing sugar for dusting
Method
Step 1
Sieve together flour, baking powder and salt into a bowl. Add brown sugar and mix.
Step 2
Cream eggs, milk and vanilla essence, in another bowl, till light. Fold in the flour mixture till smooth. Transfer the mixture into a piping bag.
Step 3
Heat sufficient oil in a pan. Pipe out small discs and deep-fry till golden and crisp all around. Drain on absorbent paper.
Step 4
Dust icing sugar on top and serve hot.
Nutrition Info
Calories : 3234 Kcal
Carbohydrates : 562.3 gm
Protein : 86.3 gm
Fat : 70.8 gm
Other : Iron- 22.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
