How to make Fudge Brownie Pops -

Crumbled brownie mixed with corn syrup, shaped into balls, inserted onto lollypop sticks, dipped into melted chocolate.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate (चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

For more recipes related to Fudge Brownie Pops checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Fruit Tart Cappuccino Mug Cakes Cake Pops Cherry Chocolate Mousse

Fudge Brownie Pops

Fudge Brownie Pops Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fudge Brownie Pops Recipe

  • Chocolate bittersweet, finely chopped 100 grams

  • Refined flour (maida) ¾ cup + for dusting

  • Unsalted butter ¼ cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1 teaspoon

  • Egg 1

  • Egg white 1

  • Unsweetened cocoa powder ½ cup

  • Baking powder ½ cup

  • Baking soda ¼ teaspoon

  • Salt ¼ teaspoon

  • Corn syrup 1½ tablespoons

  • Roasted almonds finely chopped ¼ cup


Step 1

Preheat oven to 180º C. Grease an eight inch baking tin with some butter and dust with some flour.

Step 2

Put half the chocolate and butter in a bowl and melt in the microwave for thirty seconds. Remove from oven and mix till smooth.

Step 3

Add castor sugar, vanilla essence, egg and egg white and mix till well combined.

Step 4

Mix together flour, cocoa powder, baking powder, baking soda and salt in another bowl. Add chocolate mixture and mix well into a smooth batter.

Step 5

Pour the batter in the prepared tin, place the tin in the preheated oven and bake for twenty minutes. Remove from oven, cool down to room temperature, demould and crumble the brownie.

Step 6

Process the crumbled brownie into fine crumbs. Add corn syrup and process again. Transfer into a clean bowl.

Step 7

Divide the brownie mixture into equal portions and shape them into balls. Insert a lollypop stick into each ball and set aside.

Step 8

Melt the remaining chocolate in another bowl in the microwave for thirty seconds. Remove from heat and mix till smooth.

Step 9

Dip the brownie lollypops in melted chocolate, coat with almonds and set in the refrigerator for twenty minutes.

Step 10


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.