How to make Fruity Coconut Rice -
Rice cooked in coconut milk and served topped with sautéed fruits and brown sugar.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice (चावल), Mixed fruits (मिक्स्ड फ्रूट्स / विभिन्न फल)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Fruity Coconut Rice checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Ambyachi Kheer Kesari Phirni with Nutty Caramel Discs Strawberry Shrikhand Fruit Tarts Chocolate Custard Kheer
Fruity Coconut Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruity Coconut Rice Recipe
Rice , soaked, pressure cooked till soft 1 cup
Mixed fruits , (pineapple, peach, papaya) 1 can
Coconut milk 2 cups
Butter 2 tablespoons
Brown sugar 7-8 tablespoons
Pistachios , chopped 2 tablespoons
Almonds , slivered 1 tablespoon
Method
Step 1
Heat coconut milk in a deep non-stick pan, add cooked rice, mix well and simmer.
Step 2
Heat butter in another non-stick pan, add mixed fruit and toss. Add 3 tbsps brown sugar, mix and let the sugar melt.
Step 3
Add 4-5 tbsps brown sugar to the rice mixture and mix till the sugar melts.
Step 4
First put the rice mixture in a serving bowl, sprinkle pistachios over it. Place fruit mixture over them and sprinkle almonds on top. Serve.
Nutrition Info
Calories : 3074 Kcal
Carbohydrates : 280 gm
Protein : 26.4 gm
Fat : 205.4 gm
Other : Niacin- 5.14
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
