How to make Fruity Bread And Butter Pudding -
Delicious bread and butter pudding with fresh mixed fruits.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pear (नाशपति), Bread (ब्रेड)
Cuisine : British
Course : Desserts
For more recipes related to Fruity Bread And Butter Pudding checkout Upside Down Pear Brownies, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake, Roasted Pears With Balsamic Vinegar . You can also find more Desserts recipes like Lemony Fiesta Hot Sizzling Icecream Kesari Bread and Butter Pudding
Fruity Bread And Butter Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruity Bread And Butter Pudding Recipe
Pear cubed 1
Bread cubed 1
Bread 6 slices
Butter 3 tablespoons
Raisins 1/4 cup
Milk 2 cups
Sugar 1/2 cup
Eggs 4
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180 °C/350 °F. Butter the bread slices and cut them in triangles. Put the pear and mango cubes in a baking dish.
Step 2
Spread the bread triangles over the fruits so that they are fully covered. Sprinkle raisins.
Step 3
Heat milk in a pan. Add sugar to the milk and stir till it dissolves but do not let it boil. Break eggs into a bowl and whip. Add the hot milk to the eggs and whip continuously till well mixed. Add vanilla essence and mix.
Step 4
Pour this mixture over the bread and fruits in the baking dish through a sieve. Bake in the preheated oven for forty minutes.
Step 5
Serve hot or cold.
Nutrition Info
Calories : 1841 Kcal
Carbohydrates : 262.3 gm
Protein : 42.2 gm
Fat : 69.1 gm
Other : Iron- 15.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
