How to make Fruit Pulp Bread -

Mixed fruit pulp adds a fantastic taste as well as texture to this lovely cake.This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fruit pulp, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

You can also find more Desserts recipes like Baked Rabri Cheesecake Magic Ice Cream Fruity Cream Chana No Halwo

Fruit Pulp Bread

Fruit Pulp Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fruit Pulp Bread Recipe

  • Fruit pulp (kiwi, orange, apple, lemon, grapefruit) 1½ cups

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Salt ½ teaspoon

  • Butter softened, 1 cup + for greasing

  • Castor sugar (caster sugar) 1 cup

  • Eggs 1½

  • Milk 2 tablespoons

  • Orange juice 1/3 cup


Step 1

Preheat oven at 180°C. Grease a loaf tin with some butter.

Step 2

Sieve together flour, baking powder, baking soda and salt into a bowl.

Step 3

Cream together butter and castor sugar in another bowl till creamy.

Step 4

Add eggs and milk and beat till light and fluffy. Add orange juice and fruit pulp and mix well.

Step 5

Add flour mixture and fold in well to make a batter.

Step 6

Pour the batter into the greased tin, place the tin in the preheated oven and bake for thirty to thirty-five minutes. Remove from oven, cool down to room temperature and demould.

Step 7

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.