Fried Noodle Bhel-SK Khazana

Ingredients list for Fried Noodle Bhel-SK Khazana

• 200 grams Noodles boiled
• to deep fry Oil
• 4 tablespoons Onion finely chopped
• 1/2 cup Bean sprouts
• 4 tablespoons Peanuts roasted and crushed
• 2 tablespoons Raw mango finely chopped
• 2 Medium potatoes boiled, peeled and mashed
• 2 tablespoons Green chutney
• 2 tablespoons Tamarind chutney
• 2 tablespoons Schezwan sauce
• to taste Salt
• 2 tablespo for garnish Spring onion greens sliced

Method

1. Heat sufficient oil in a kadai. Deep-fry noodles till golden brown and crisp. Drain on absorbent paper.
2. Transfer fried noodles in a bowl and crush lightly. Add onions, bean sprouts, peanuts, mangoes, potato, green chutney, tamarind chutney, Schezwan sauce and salt and mix well. Add spring onion greens and mix well.
3. Garnish with some spring onion greens and serve immediately.