How to make Fresh Fruit Chaat -
If you want to have fresh fruit in some other way then make this chaat. how to make Fresh Fruit Chaat. Instant and quick healthy chaat made using fresh fruits. Fruit chaat recipe made in Indian style with fresh fruits & chaat masala. Learn how to make fruit chaat or fresh fruit salad that's a healthy summer snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kiwi (कीवी), Pomegranate pearls (अनार के दाने)
Cuisine : Indian
Course : Salads
You can also find more Salads recipes like Salad With Pear And Almond Bread And Cheese Salad Stir Fried Beansprouts With Spring Onion Greens Classic Greek Salad
Fresh Fruit Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Fresh Fruit Chaat Recipe
Kiwi cut into 1 inch cubes 2
Pomegranate pearls 1/2 cup
Orange segments 1/2 cup
Sweet lime segments 1/2 cup
Apple cut into 1 inch cubes 1 medium
Green grapes halved 1/4 cup
Black grapes halved 1/4 cup
Red chilli powder 1/2 tablespoon
Chaat masala 1 1/2 tablespoons
Rock salt (sendha namak) to taste
Lemon juice 1 tablespoon
Method
Step 1
Place the kiwi fruits, pomegranate pearls, orange and sweet lime segments, apple, green and black grapes in a large bowl and place in the refrigerator to chill thoroughly.
Step 2
Just before serving sprinkle red chilli powder, chaat masala and rock salt. Add lemon juice and toss the fruits well. Serve immediately.
Nutrition Info
Calories : 331 Kcal
Carbohydrates : 75.2 gm
Protein : 4.8 gm
Fat : 1.2 gm
Other : Fiber- 6.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
