How to make French Onion Dip -
Dip made with spring onions, sour cream and flavoured with lemon zest.
This recipe is contributed by Member VINA JHAVERI.
Main Ingredients : Spring Onion (हरा प्याज़ ), Sour Cream (सार क्रीम )
Cuisine : French
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Coconut Sambol Kele Ki Chutney Methia Keri Plum Dip (Chutney)
French Onion Dip Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for French Onion Dip Recipe
Spring Onion finely chopped 1/2 cup
Sour Cream 2 cups
coriander leaves chopped 2 tablespoons
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Black peppercorns 1/4 teaspoon
Lemon zest 1/4 teaspoon
Lemon juice 1/2 teaspoon
Method
Step 1
In a bowl combine together spring onions, sour cream, chopped coriander, cumin powder, red chilli powder, salt, crushed black peppercorns, lemon zestand lemon juice. Serve chilled.
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