Fodnicha Bhaat

Ingredients list for Fodnicha Bhaat

• 2 cups Cooked Rice
• 3 tablespoons Curry Leaves
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 10-12 Curry leaves
• 3-4 Green chillies stemmed and chopped
• 1/2 teaspoon Turmeric powder
• 3 tablespoons Peanuts
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a pan. Add mustard seeds. When they start to crackle, add cumin seeds and curry leaves. Add green chillies, turmeric powder and peanuts.
2. Sauté well. Add cooked plain rice (leftover rice could be used), season it and then mix well. Serve hot garnished with chopped coriander leaves.

Nutrition Info