How to make Fluffy Omelette- SK Khazana -

Beat the egg whites till stiff, mix it with yolks and make an omelette which is light as a feather

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Green chillies (हरी मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Fluffy Omelette- SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Paneer Bhurji Roll-SK Khazana Kurkuri Arbi Noodle Burger Bun Sabudana Aur Aloo Ki Tikki

Fluffy Omelette- SK Khazana

Fluffy Omelette- SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fluffy Omelette- SK Khazana Recipe

  • Eggs 12

  • Green chillies finely chopped 3

  • coriander leaves chopped 4 tablespoons

  • Black pepper powder to taste

  • Turmeric powder 4 pinches

  • Salt to taste

  • Oil 4 tablespoons

  • Tomato ketchup to serve


Step 1

For each portion break 3 eggs, separate the yolks from the whites and put them in 2 different bowls.

Step 2

Add some green chillies, 1 tbsp coriander leaves, black pepper powder, a pinch of turmeric powder and salt and mix well.

Step 3

Beat the egg whites with an electric hand blender till stiff. Add a little salt and beat again. Add the egg whites to the yolks, little by little, and mix with a light hand.

Step 4

Heat 1 tablespoon oil in a non-stick pan, add the egg mixture and spread it lightly.

Step 5

Drizzle oil all around the omelette, cover the pan and cook for 2-3 minutes. Make more omelettes in the same way.

Step 6

Transfer the omelette onto a serving plate and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.