How to make Flat Noodles -

Flat noodles cooked with vegetables and flavoured with lemon grass and lemon roots.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Flat noodles (फ्लेट (चपटे) नूडल्स ), Lemon grass (लेमन ग्रास )

Cuisine : Chinese

Course : Noodles and Pastas

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For more recipes related to Flat Noodles checkout Pad Thai Yum Yum Noodles, Daarsaan, Noodles With Soya Mince. You can also find more Noodles and Pastas recipes like Pasta Indian Style Pav Bhaji Pasta Pasta Sofrito with Chicken Chilli Capsicum Macaroni

Flat Noodles

Flat Noodles Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Flat Noodles Recipe

  • Flat noodles 400 grams

  • Lemon grass 2 stalks

  • Lemon grass roots sliced 1 inch piece

  • Ginger sliced 1 inch

  • Fresh red chillies sliced 3

  • Coriander roots 4-5

  • Carrot 1 medium

  • Red capsicum 1 medium

  • Spring onions 2-3

  • Tofu 50 grams

  • Oil 2 tablespoons

  • Broccoli separated into florets 1 small

  • Salt to taste

  • Cornflour/ corn starch mixed in 1/4 cup water 1 tablespoon

  • Bean sprouts 1/2 cup

  • Vinegar 1 tablespoon


Step 1

Heat 2 cups water in a non stick wok. Cut and crush lemon grass and add. Add lemon grass root, ginger and half the fresh red chillies.

Step 2

Add fresh coriander roots and cook for 8-10 minutes to make flavourful stock.

Step 3

Slice carrot and red capsicum or cut them into triangles. Slice spring onions and cut bean curd into triangles.

Step 4

Strain the stock. Cook the flat noodles in plenty of water. Drain and cool.

Step 5

Heat oil in a non stick wok. Add spring onion, carrot, red capsicum and broccoli and sauté.

Step 6

Add stock, noodles and salt and mix. Add bean curd and conflour mixture and let the mixture come to a boil.

Step 7

Add remaining fresh red chillies, bean sprouts and vinegar and mix.

Step 8

Serve in a big bowl and one complete meal.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.