Fish Nuggets - SK Khazana An excellent starter, it can also be served at tea time This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020 in Recipes Course New Update Main Ingredients Fish fillets, Crushed black peppercorns Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fish Nuggets - SK Khazana 500 grams Fish fillets cut into 2 inch pieces to taste Crushed black peppercorns to taste Salt 1 tablespoon Ginger-garlic paste 1/2 Lemon 2 Eggs for coating Refined flour for coating Dried breadcrumbs for deep-frying Oil for garnish Fresh parsley chopped to serve Tartar sauce Method Take the fish pieces in a large bowl, add crushed black peppercorns, salt and ginger-garlic paste. Squeeze the juice of ½ lemon into it and mix well. Set aside to marinate for 15-20 minutes. Meanwhile, break 2 eggs into another bowl. Add salt and crushed black peppercorns and whisk well with a fork. Heat sufficient oil in a kadai. Spread refined flour on one plate and dried breadcrumbs on another plate. Coat each fish piece with flour, dip in the egg mixture and roll in the breadcrumbs. Slide the fish pieces, a few at a time, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Transfer onto a serving plate, garnish with parsley and serve hot with tartar sauce. #Crushed black peppercorns #Eggs #Fish fillets #Fresh parsley #Ginger-garlic paste #Lemon #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article