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| Main Ingredients | Fish Fillet, Bread Crumbs |
| Cuisine | French |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Fish Cutlet
- 500 grams Fish Fillet
- 2 teaspoons Bread Crumbs
- 2 Bread slice soaked in water
- 2 Green chillies chopped
- 1/2 teaspoon Garam masala
- 1 tablespoon Cornflour/ corn starch
- 1/2 bunch coriander leaves
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 1 Egg
- 1 cup Bread crumbs
- for frying Oil
Method
- In a bowl mix together fish mince, ginger garlic paste, soaked bread slice, green chillies,garam masala, cornflour,coriander leaves, salt and turmeric powder.
- Mix well. Divide into equal portions and shape to form cutlets.Break the egg in a bowl and whisk it well. Dip the cutlets in the dip mixture and roll them in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till golden and crisp. Drain and remoce on absorbent paper. Serve hot.
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