Farm House Fruit Cake Mixed dry fruits and fruity cake. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Refined FLour, Mixed dry fruits Cuisine American Course Desserts Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Farm House Fruit Cake 2 cups Refined FLour 1/2 cup Mixed dry fruits chopped 1/2 cup Tutti frutti chopped 1/2 cup candied peel chopped 3 Eggs 1 cup Brown sugar 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon powder 3/4 cup Buttermilk 1/2 cup Oil 1 tablespoon Honey Method Preheat oven to 180°C. Break eggs into a bowl and beat with a hand blender. Add brown sugar and continue to beat till sugar dissolves. Sift refined flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly. Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, cashewnuts-raisins and mix with a light hand. Add honey and mix. Pour the batter into a silicon cake mould and bake in the preheated oven for 45 minutes. Let it cool before demoulding. Cut into thick slices and serve. Nutrition Info Calories 237 Carbohydrates 128.3 Protein 12.7 Fat 31.0 Other Fiber 2.4 #Baking powder #Baking soda #Buttermilk #Cinnamon powder #Eggs #Honey #Oil #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article