Eliappe A traditional kerala sweet, a tasty and delicious recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Rice , Jaggery Cuisine Kerala Course Mithais Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Eliappe 1 cup Rice 2-3 cup Jaggery scraped 2/3 cup Pressed rice (poha) 1 1/3 cups Jaggery (gur) 1/3 cup Coconut milk a pinch Salt a drop Edible yellow colour to fry Ghee Method Advertisment Clean, wash and soak the rice for 3-4 hours. Drain. Grind together rice, scraped coconut and pressed rice to a not too fine paste. Add coconut milk, grated jaggery, yellow colouring, pinch of salt and mix well. Heat the appam griddle till smoking hot. Lower the heat and drop a teaspoonful of ghee in each dent. Drop a tablespoonful of batter in each dent. Cook till golden brown Nutrition Info Calories 3485 Carbohydrates 419.9 Protein 33.3 Fat 185.7 Other Fiber 29.9gm #Coconut milk #Edible yellow colour #Ghee #Jaggery (gur) #Pressed rice (poha) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article