How to make Eggless Sponge Cake -

A simple eggless sponge cake recipe which forms the base in several desserts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Eggless Sponge Cake checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Machhi Magic Honey Flapjacks Hariyali Tikki Puran Poli

Eggless Sponge Cake

Eggless Sponge Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Sponge Cake Recipe

  • Refined flour (maida) 140 grams + for dusting

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Butter 120 grams + for greasing

  • Condensed milk 1 cup

  • Vanilla essence 1 teaspoon

  • Milk 80 ml


Step 1

Preheat oven to 180°C.

Step 2

Sift together refined flour, baking powder and baking soda in a bowl.

Step 3

Combine butter and condensed milk in another bowl. Blend well with an electric blender.

Step 4

Add vanilla essence and blend again.

Step 5

Add flour mixture and blend again to mix.

Step 6

Add milk and blend once again. Mix well with the help of a spatula and set aside for sometime.

Step 7

Grease the cake tin with either butter and dust with flour or line with butter paper. Place batter in it and spread evenly.

Step 8

Put the tin in the preheated oven and bake for 20-25 minutes. Remove from heat and let it cool.

Step 9

Demould, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.