How to make Eggless Donuts - SK Khazana -

Children simply love donuts and when you dunk them in chocolate they will devour them faster

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Fresh yeast (ताज़ी यीस्ट/ ख़मीर )

Cuisine : American

Course : Snacks and Starters

Eggless Donuts - SK Khazana

Eggless Donuts - SK Khazana Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Donuts - SK Khazana Recipe

  • Refined flour 2 tablespoons+ 1 cup

  • Fresh yeast 1/2 tablespoon

  • Powdered sugar 2 tablespoons

  • Milk 1/4 cup

  • Butter 2 tablespoons

  • Baking powder 1/2 teaspoon

  • Salt a pinch

  • Melted dark chocolate as required

  • Colourful sprinklers for garnish


Step 1

Take fresh yeast in a small bowl, add ½ tbsp powdered sugar and ¼ cup warm water and mix well. Set aside to activate.

Step 2

Heat milk in a non-stick pan, remaining powdered sugar and butter and let it melt. Take it off the heat.

Step 3

Take refined flour in a large bowl, add activated yeast, baking powder, salt and milk-butter mixture, mix well and knead into soft dough.

Step 4

Cover with a damp muslin cloth and set aside for 15-20 minutes.

Step 5

Dust a little flour on the worktop, place the dough on it and sprinkle a little flour on top and roll it into ¼ inch thick disc.

Step 6

Cut out roundels with a medium sized cooker cutter. Cut out small roundels from the centre of each with a small cookie cutter to get donut shape. Cover with a damp muslin cloth and set aside for 15 minutes.

Step 7

Heat sufficient oil in a kadai, slide in the donuts, and deep fry till golden brown. Drain on absorbent paper and set aside to cool.

Step 8

Dip half the donuts in melted white chocolate and the remaining in melted dark chocolate and, place them on a wire rack.

Step 9

Once the chocolate sets, place them on a serving platter, garnish with colourful sprinkles and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.