How to make Eggless Apple Upside Down Cake -
You serve this cake upside down with the apples on the top.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apples (सेब), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Eggless Apple Upside Down Cake checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Sweet Pongal Zalabia Mini Chocolate Cups With Strawberries And Cream Kharvas
Eggless Apple Upside Down Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 2-2.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Apple Upside Down Cake Recipe
Apples 3-4 medium
Refined flour (maida) 2 cups + for dusting
Butter softened 3/4 cup + for greasing
Castor sugar 1/2 cup
Baking powder 2 teaspoons
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Cornstarch 1/2 cup
Vanilla essence 1 teaspoon
Condensed milk 300 millilitres
Apple juice 1 cup
Method
Step 1
Preheat oven to 180º C. Grease Wonderchef Pop Cake Round Pan with some butter and dust with some flour.
Step 2
Core apples, cut into wedges and slice. Arrange the apple slices on the base of the cake tin in layers. Sprinkle 2 tbsps castor sugar on top and set aside.
Step 3
Sift together flour, baking powder, baking soda, salt and cornstarch into a bowl and mix well.
Step 4
Add remaining castor sugar, vanilla essence, condensed milk and butter and mix well.
Step 5
Add apple juice and mix to a smooth batter.
Step 6
Pour batter over the apple slices in the cake tin, spread and tap a little. Place the tin in the preheated oven and bake for 45-50 minutes.
Step 7
Remove the tin from oven and cool down to room temperature. Place the tin upside down over a serving plate and slowly lift the tin to loosen the cake from the tin. Serve.
Nutrition Info
Calories : 3591 Kcal
Carbohydrates : 416.7 gm
Protein : 76.9 gm
Fat : 179.4 gm
Other : 0
Best Cooked In
Wonderchef Rose shaped Cake Pan
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
