Dry Fruit Mawa Ladoo

Ingredients list for Dry Fruit Mawa Ladoo

• 1 cup Mawa (khoya) unsweetened
• for garnishing Almonds ¼ cup finely chopped +
• as required Walnuts finely chopped
• as required Figs ½ cup finely chopped
• 5 tablespoons Sugar
• 1 teaspoon Green cardamom powder
• for garnishing saffron strands few +
• for greasing Ghee
• for coating Almond powder

Method

1. Heat mawa in a non-stick pan. Add sugar, mix and cook till it melts.
2. Add ½ teaspoon cardamom powder and saffron and mix well. Remove from heat and cool. Divide the mixture into equal portions.
3. Grind fig and transfer into a bowl. Add almonds, walnuts and remaining cardamom powder and mix well. Divide this mixture into equal portions and shape them into balls.
4. Grease palms with ghee, take each portion of mawa mixture, create a cavity and fill it with a portion of dried fruit mixture and shape them into laddoos. Coat the prepared laddoos with some almond powder.
5. Serve garnished with almonds and saffron strands.

Nutrition Info