How to make Drunken Potatoes -

Potatoes, onions and mushrooms cooked in red wine.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Salt (नमक)

Cuisine : Fusion

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Drunken Potatoes checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Doodh Nakhela Leelva Stir Fried Vegetables with Fried Basil Dahiwale Tinde Saucy Paneer

Drunken Potatoes

Drunken Potatoes Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Drunken Potatoes Recipe

  • Potatoes 4 large

  • Salt to taste

  • Onions 2 medium

  • Button mushrooms 5-6

  • Olive oil 5 tablespoons

  • Butter 1 tablespoon

  • Garlic 2-3 cloves

  • Refined flour (maida) 2 teaspoons

  • Red wine 1 cup

  • Tomato puree 1 1/2 tablespoons

  • Black pepper powder 1/2 teaspoon


Step 1

Peel potatoes and halve them. Trim the sharp edges to soften them. Cook them in 3 cups of water with salt.

Step 2

Roughly chop onions and mushrooms.

Step 3

Heat 1 tbspolive oil and butter in a non stick pan, add onions and sauté. Finely chop garlic and add.

Step 4

Add mushrooms and continue to sauté for 4-5 minutes.

Step 5

Add refined flour and mix well and sauté for 2 minutes.

Step 6

Add red wine and cook. When the potatoes are done, drain all the water and let them dry a bit.

Step 7

Add remaining oil and pan-roast the potatoes on high heat.

Step 8

Add tomato puree, salt and black pepper powder to the sauce and mix well.

Step 9

Add the sauce to the potatoes and cook on low heat till the sauce permeates the potato pieces and thickens.

Step 10

Adjust salt and pepper powder and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.