How to make Drunken Potatoes -
Potatoes, onions and mushrooms cooked in red wine.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Salt (नमक)
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Drunken Potatoes checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Doodh Nakhela Leelva Stir Fried Vegetables with Fried Basil Dahiwale Tinde Saucy Paneer
Drunken Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Drunken Potatoes Recipe
Potatoes 4 large
Salt to taste
Onions 2 medium
Button mushrooms 5-6
Olive oil 5 tablespoons
Butter 1 tablespoon
Garlic 2-3 cloves
Refined flour (maida) 2 teaspoons
Red wine 1 cup
Tomato puree 1 1/2 tablespoons
Black pepper powder 1/2 teaspoon
Method
Step 1
Peel potatoes and halve them. Trim the sharp edges to soften them. Cook them in 3 cups of water with salt.
Step 2
Roughly chop onions and mushrooms.
Step 3
Heat 1 tbspolive oil and butter in a non stick pan, add onions and sauté. Finely chop garlic and add.
Step 4
Add mushrooms and continue to sauté for 4-5 minutes.
Step 5
Add refined flour and mix well and sauté for 2 minutes.
Step 6
Add red wine and cook. When the potatoes are done, drain all the water and let them dry a bit.
Step 7
Add remaining oil and pan-roast the potatoes on high heat.
Step 8
Add tomato puree, salt and black pepper powder to the sauce and mix well.
Step 9
Add the sauce to the potatoes and cook on low heat till the sauce permeates the potato pieces and thickens.
Step 10
Adjust salt and pepper powder and serve hot.
Nutrition Info
Calories : 1500 Kcal
Carbohydrates : 11.9 gm
Protein : 157.2 gm
Fat : 88.4 gm
Other : potassium-
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
