How to make Drunk Chicken-SK Khazana -

Marinated chicken drumsticks cooked in a rum sauce

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Dark rum

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Drunk Chicken-SK Khazana checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Papad Paneer Rolls Crackling Bhindi Grilled Soya Keema Kulcha Thai Sweet Corn Cakes With Hot And Sweet Dip

Drunk Chicken-SK Khazana

Drunk Chicken-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Drunk Chicken-SK Khazana Recipe

  • Chicken drumsticks 6

  • Dark rum 1/2 cup

  • Ginger-garlic paste 1 tablespoon

  • Black peppercorns crushed to taste

  • Salt to taste

  • Fresh thyme 1 sprig

  • Paprika 1 1/2 teaspoons

  • Brown sugar 1 tablespoon

  • Butter 1 tablespoon

  • Oil 2 tablespoons


Step 1

Put chicken drumsticks in a bowl. Add ginger-garlic paste, crushed peppercorns, salt, thyme and 1 teaspoon paprika, mix well and set aside to marinate for 30 minutes.

Step 2

Heat brown sugar in a non-stick pan. Add rum, remaining paprika and butter, mix and let the butter melt.

Step 3

Add salt, stir to mix and bring to a boil. Cook till the sauce thickens. Remove from heat and set aside.

Step 4

Heat oil in another non-stick pan. Add marinated chicken drumsticks and cook, rotating the drumsticks till they get seared all around. Cover and cook till chicken is browned.

Step 5

Add rum sauce, mix, cover and cook till the chicken is fully done.

Step 6

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.