How to make Drumstick Pickle -
A hot and spicy pickle.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Drumsticks (सेजन की फली), Sesame oil (til oil) (तिल का तेल)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Mix Vegetable Pickle Lemon and Date Pickle Pineapple Raisin Chutney Daalia Chutney
Drumstick Pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Drumstick Pickle Recipe
Drumsticks cut into 1 ½ inch long pieces 1 kilogram
Sesame oil (til oil) 1 cup
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) 1 teaspoon
Asafoetida 1 teaspoon
Garlic, chopped 1/2 cup
Dried red chillies 10
Tamarind pulp 1/4 cup
Turmeric powder 2 teaspoons
Salt 1/4 cup
Red chilli powder 3/4 cup
Method
Step 1
Heat two tablespoons of sesame oil in a non-stick pan.
Step 2
Add drumstick pieces, stir, cover and cook low heat for five to seven minutes stirring in between. Remove the drumstick pieces.
Step 3
Heat the remaining sesame oil in the same pan.
Step 4
Add mustard seeds, fenugreek seeds, asafoetida, garlic, red chillies, tamarind pulp, turmeric powder and salt, mix well and sauté for a couple of minutes.
Step 5
Add drumsticks and red chilli powder and cook till it thickens.
Step 6
Cool and store it in a dry glass jar.
Nutrition Info
Calories : 2460 Kcal
Carbohydrates : 106.2 gm
Protein : 41.5 gm
Fat : 207.3 gm
Other : Fiber- 63.1gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
