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| Main Ingredients | Whole wheat flour (atta), Green chillies |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 41-50 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Desi Frankie
- 3 cups Whole wheat flour (atta)
- 10 Green chillies
- 1 piece Ginger, roughly chopped
- 500 grams Cabbage, grated
- 4 medium Carrots, grated
- to taste Salt
- 3 tablespoons Oil
- 4 medium Potatoes, boiled and mashed
- 250 grams Cauliflower, boiled and mashed
- 1 teaspoon Garam masala powder
- to taste Salt
- to serve Green chutney
- 2 tablespoons Butter
Method
- Grind half of the chillies, ginger to a fine paste with sufficient water.Grind remaining chillies to a fine paste with sufficient water.
- Mix together whole wheat flour, ginger- green chilli paste, cabbage, carrots, salt and two tablespoons oil.
- Add sufficient water and knead into soft dough. Divide the mixture into small portions and roll out into thin roti.
- Roast the rotis on tawa till three fourth done. Mix potatoes, cauliflower, green peas, garam masala, salt in a bowl. Divide into small portion and shape into rolls.
- Heat remaining oil in a non stick pan. Shallow fry the rolls till golden brown in colour. Apply green chutney evenly on the chapati.
- Place the prepared roll in the centre and roll. Heat butter in a non stick pan and roast the frankie for two to three minutes on both sides. Cut into small pieces and serve hot.
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