Deep Pan Pizza

Ingredients 

• 250 grams Pizza dough
• Pizza sauce as required
• ½ cup mozzarella cheese, grated
• 3 button mushrooms, sliced
• 2-3 fresh jalapenos, cut into roundels
• ¼ cup mixed capsicum, thin strips
• 4-5 chicken salami, halved
• 3-4 chicken sausages, sliced
• Salt to taste
• Crushed black peppercorns to taste
• 4-5 fresh basil leaves

Method

1. Preheat the oven to 200˚C.
2. Take a deep baking pan and grease it with some oil.
3. Sprinkle some flour and polenta on the worktop, place the dough over and roll into a disc which is of the size of the deep pan.
4. Gently lift the rolled-out disc on the rolling pin lower it into the deep pan, and press the sides lightly. Dork it all over with a fork. Place the pan in the preheated oven and bake for 10-15 minutes.
5. Spread pizza sauce all over and sprinkle mozzarella cheese. Top with button mushrooms, jalapenos, mixed capsicum strips, salami and chicken sausages. Sprinkle salt, crushed black peppercorns and hand-torn basil leaves.
6. Keep the pan back in the hot oven and bake for 15 minutes.
7. Bring the pan out of the oven, cut into wedges and serve hot.