Dahi Ka Kheema Kheema cooked in yogurt. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Mutton mince, Yogurt Cuisine Hyderabadi Course Main Course Mutton Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Dahi Ka Kheema 700 grams Mutton mince 1 1/3 cups Yogurt whisked 2 tablespoons Oil 3 Green cardamoms 1 Black cardamom 5 Cloves 1 inch piece Cinnamon 1 Bay leaf 1 blade Mace 2 medium Onion finely chopped 2 teaspoons Ginger paste 2 teaspoons Garlic paste 2 teaspoons Red chilli powder to taste Salt 3 tablespoons Fresh coriander leaves chopped 10 segment sheet Green chillies seeded deep fried Method Advertisment Heat the oil in a kadai; add the green cardamoms, black cardamom, cloves, cinnamon, bay leaf and mace. Sauté over medium heat till fragrant. Add the onions and sauté till brown. Add the ginger paste and garlic paste mixed with a quarter cup of water, and sauté for half a minute. Add the chilli powder and salt and sauté for two minutes. Add the keema and sauté till dry. Add the yogurt, bring to a boil, cover and simmer until the keema is cooked. Add half the coriander leaves and deep-fried green chillies. Stir well and transfer to a serving bowl. Garnish with the remaining coriander leaves and deep-fried green chillies. Serve hot with roti. Nutrition Info Calories 1923 Carbohydrates 34.3 Protein 141.7 Fat 135.4 Other Fiber Vitamin B12- 18.5mcg #Fresh coriander leaves #Green chillies #Mace #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article