How to make Cucumber and Dill Sandwich with Philadelphia Sprea -

These sandwiches are oozing with essential nutrients.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumbers (खीरे), Fresh dill (suva)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Makai Palak Mirchein Cheesy Puchkas Spring Dosa Achari Paneer Cheela

Cucumber and Dill Sandwich with Philadelphia Sprea

Cucumber and Dill Sandwich with Philadelphia Sprea Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cucumber and Dill Sandwich with Philadelphia Sprea Recipe

  • Cucumbers peeled and sliced 2 large

  • Fresh dill (suva) chopped 1 tablespoon

  • Cheese Philadelphia 1 cup

  • Brown bread slices 8

  • Fresh basil leaves shredded 5-6

  • Crushed black peppercorns to taste

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Extra virgin olive oil 1 tablespoon

  • Iceberg lettuce leaves shredded 4-5

  • lollo rosso lettuce leaves shredded 4-5

Method

Step 1

Take Philadelphia cheese in a bowl. Add basil, crushed peppercorns, salt and lemon juice and mix well.

Step 2

Take cucumber slices in another bowl. Add dill, salt, crushed peppercorns and olive oil and mix well.

Step 3

Spread a portion of the cheese mixture onto 4 bread slices. Top with iceberg lettuce, lollo rosso lettuce and 8-9 cucumber slices and cover with remaining 4 bread slices.

Step 4

Discard edges, cut into rectangles and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.