How to make Crunchy Pepper Salad -
This salad has a peppery crunch.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Bell Pepper (लाल शिमला मिर्च ), Yellow Bell Pepper (पीली शिमला मिर्च )
Cuisine : Fusion
Course : Salads
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For more recipes related to Crunchy Pepper Salad checkout Mediterranean Salad. You can also find more Salads recipes like Sunflower Greens Salad Vibrant Tossed Veggies Gajar Aur Kishmish Ka Salad Appleslaw
Crunchy Pepper Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Crunchy Pepper Salad Recipe
Red Bell Pepper 1
Yellow Bell Pepper 1
Cherry tomatoes halved 10-15
Onion sliced 1 medium
Spring onion greens chopped 1 tablespoon
Lettuce leaves torn 4-5
Crushed black peppercorns 1/2 teaspoon
Salt to taste
Olive oil 2 tablespoons
Vinegar 1 tablespoon
Roasted peanuts 1 cup
Method
Step 1
Preheat an oven to 200°C. Prick the bell peppers in several places with fork. Place them on a baking sheet and roast them in the preheated oven, turning occasionally, for thirty minutes or until the skin is blackened.
Step 2
Transfer the peppers into a paper bag and seal. Set aside for ten minutes. Combine cherry tomatoes, onion, spring onion greens, lettuce leaves, crushed black peppercorns and salt in a mixing bowl. Stir in olive oil and vinegar.
Step 3
Remove the peppers from the bag, peel the skin and cut them into thin strips. Add to the rest of the ingredients in the mixing bowl and mix lightly.
Step 4
Cover and refrigerate for an hour. At the time of serving, mix in roasted peanuts and serve chilled.
Nutrition Info
Calories : 1536 Kcal
Carbohydrates : 78.2 gm
Protein : 55.9 gm
Fat : 111 gm
Other : Fiber- 27.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
