How to make Crispy Chicken Fingers -

Chicken strips dipped in yogurt-egg mixture, rolled in breadcrumbs and cornstarch and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Chicken Fingers

Crispy Chicken Fingers Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Chicken Fingers Recipe

  • Boneless chicken cut into strips 250 grams

  • Oil for deep-frying

  • Yogurt 1/2 cup

  • Egg 1

  • Crushed black peppercorns to taste

  • Salt to taste

  • Bread crumbs 1 cup

  • Cornstarch 1 cup


Step 1

Heat sufficient oil in a pan.

Step 2

Combine yogurt and an egg in a bowl and whisk well. Add chicken and mix well. Add crushed peppercorns and salt and mix again.

Step 3

Coat the marinated chicken strips with bread crumbs and cornstarch.

Step 4

Deep-fry the coated chicken strips in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.