How to make Crispy Chicken Fingers -
Chicken strips dipped in yogurt-egg mixture, rolled in breadcrumbs and cornstarch and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crispy Chicken Fingers checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Ginger Chicken, Atta Cheela, Mini Tempered Idlis, Mexican Chaat.
Crispy Chicken Fingers Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crispy Chicken Fingers Recipe
Boneless chicken cut into strips 250 grams
Oil for deep-frying
Yogurt 1/2 cup
Egg 1
Crushed black peppercorns to taste
Salt to taste
Bread crumbs 1 cup
Cornstarch 1 cup
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Combine yogurt and an egg in a bowl and whisk well. Add chicken and mix well. Add crushed peppercorns and salt and mix again.
Step 3
Coat the marinated chicken strips with bread crumbs and cornstarch.
Step 4
Deep-fry the coated chicken strips in hot oil till golden and crisp. Drain on absorbent paper.
Step 5
Serve hot.
Nutrition Info
Calories : 1360 Kcal
Carbohydrates : 94.9 gm
Protein : 127 gm
Fat : 52.5 gm
Other : Fiber- 11.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
