Crispy Chicken Fingers

Ingredients list for Crispy Chicken Fingers

• 250 grams Boneless chicken cut into strips
• for deep-frying Oil
• 1/2 cup Yogurt
• 1 Egg
• to taste Crushed black peppercorns
• to taste Salt
• 1 cup Bread crumbs
• 1 cup Cornstarch

Method

1. Heat sufficient oil in a pan.
2. Combine yogurt and an egg in a bowl and whisk well. Add chicken and mix well. Add crushed peppercorns and salt and mix again.
3. Coat the marinated chicken strips with bread crumbs and cornstarch.
4. Deep-fry the coated chicken strips in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot.

Nutrition Info