Crispy Chicken And Cheese Cubes of chicken and cheese in a crunchy coating. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Chicken, Cheese Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Crispy Chicken And Cheese 2 1/2 inch piece Chicken chunks 200 grams Cheese 1/2 cm cubes 4-5 Garlic, chopped to taste Salt 4-5 Black peppercorns, crushed 1 tablespoon Fresh coriander leaves, chopped 2 teaspoons Lemon juice 1 Egg,beaten 1 tablespoon Tomato ketchup 1 cup Bread crumbs to deep fry Oil 6 tablespoons Mayonnaise 3 tablespoons Tomato ketchup Method Put the chicken cubes in a bowl. Add garlic, salt, crushed peppercorns, coriander leaves, lemon juice, egg and tomato ketchup. Let them marinate for half an hour. Place the breadcrumbs in a plate. Take toothpicks and string two chicken cubes on each with a cheese cube between them. Roll them in the breadcrumbs so that they are well covered all around. Dip them in the remaining marinade and once more roll them in the breadcrumbs to double coat. Press lightly so that the breadcrumbs stick firmly. Heat sufficient oil in a kadai till hot. Slide the chicken and cheese fingers and deep fry till golden and crisp. Drain and place on an absorbent paper. To make the sauce mix mayonnaise and tomato ketchup in a bowl. Arrange the chicken and cheese fingers on a serving plate, garnish with a sprig of parsley and serve hot with the sauce. #Bread crumbs #Cheese #Chicken #Lemon juice #Mayonnaise #Oil #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article