Crispy Barbeque Chicken Marinated boneless chicken slices deep-fried and served with barbeque sauce mixed with tomato ketchup and Tabasco sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Boneless chicken breast, Barbeque sauce Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Crispy Barbeque Chicken 2 Boneless chicken breast thinly sliced 1/4 cup Barbeque sauce 1 1/4 teaspoons Garlic chopped 2 teaspoons Worcestershire sauce 2 1/2 teaspoons Mustard paste to taste Salt to taste Crushed black peppercorns 4 fresh Thyme sprigs 1 Egg yolk for deep-frying Oil 2 teaspoons Cornstarch 1 cup Cornflakes 2 tablespoons Tomato ketchup 1/2 tablespoon Tabasco sauce 1/2 medium Onion cut into roundels and rings separated to serve Lemon wedges Method Advertisment Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes. Heat sufficient oil in a pan. Add cornstarch to chicken and mix well. Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. Put barbeque sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well. Serve immediately with onion rings, lemon wedges and remaining thyme sprig. Nutrition Info Calories 815 Carbohydrates 69.2 Protein 20.1 Fat 50.8 Other Fiber Zinc- 1.2mg #Barbeque sauce #Boneless chicken breast #Crushed black peppercorns #Egg yolk #Garlic #Lemon wedges #Mustard paste #Oil #Onion #Salt #Tabasco sauce #Tomato ketchup #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article