How to make Creamy Veggie Sandwich -

The stuffing for these delicious sandwiches is made with vegetables mixed in hung yogurt and some aromatics.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Carrot (गाजर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Creamy Veggie Sandwich checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Dahi ke Sholay - SK Khazana . You can also find more Snacks and Starters recipes like Egg Benjo-SK Khazana Fried Cheese Burger Babycorn Fritters - SK Khazana Bhadang -SK Khazana

Creamy Veggie Sandwich

Creamy Veggie Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Veggie Sandwich Recipe

  • Hung yogurt ½ cup

  • Carrot grated 2 tablespoons

  • Cucumber peeled and cut into roundels 1 medium

  • Tomato cut into roundels 1 medium

  • Brown bread slices 8

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh parsley chopped ½ teaspoon

  • Thyme 1

  • Rosemary sprig 1

  • Butter for spreading

  • Potato wafers to serve

  • Tomato ketchup to serve


Step 1

Take hung yogurt in a bowl. Add carrot, salt, crushed peppercorns, parsley, torn thyme sprig and torn rosemary sprig and mix well.

Step 2

Spread some butter on one side of 4 bread slices and some hung yogurt-carrot mixture on remaining 4 bread slices.

Step 3

Place few cucumber roundels and tomato roundels on top of hung yogurt-carrot spread. Cover with buttered slices.

Step 4

Cut the prepared sandwiches into roundels with a medium sized round serrated cookie cutter.

Step 5

Put into individual tiffin boxes and serve with potato wafers and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.