How to make Creamy Prawns -
This delicious prawn dish gets its creamy texture from eggs and crunch from the capsicums
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Eggs (अंडे)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Creamy Prawns checkout Palak Methi Prawns, Daab Chingri, Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce . You can also find more Main Course Seafood recipes like Prawn Xec Xec Masala Prawns Crab Curry Grilled Tawa Fish
Creamy Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Creamy Prawns Recipe
Prawns shelled and deveined with tail intact 12-15 medium
Eggs 3
Salt to taste
Milk 3-4 tablespoons
Red chilli sauce 1 tablespoon
Oil 3 tablespoons
Green capsicum finely chopped 1/2 medium
Red capsicum finely chopped 1/2 medium
Cornstarch slurry 2 teaspoons
Cooked rice 2 cups
Method
Step 1
Break eggs into a bowl, add salt and whisk well. Add milk and whisk again.
Step 2
Take prawns in a bowl, add red chilli sauce and mix well.
Step 3
Heat 1 tbsp oil in a non-stick wok, add prawns and glaze.
Step 4
Heat 1 tbsp oil in a non-stick pan, add green capsicum, red capsicum and salt and mix well. Saute on medium heat.
Step 5
Transfer the prawns into the same bowl and rest for 2-3 minutes.
Step 6
Heat remaining oil in the same non-stick wok, add the egg-milk mixture and cook till the mixture begins to thicken. Add prawns, mix well and cook till the prawns are just done.
Step 7
Add cornstarch slurry, mix well and cook, stirring continuously, till the mixture thickens.
Step 8
Spread cooked rice on a serving platter, top with creamy prawns and sautéed capsicums and serve immediately.
Nutrition Info
Calories : 1349 Kcal
Carbohydrates : 56.5 gm
Protein : 123.6 gm
Fat : 69 gm
Other : Iron- 11.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
