Creamy Mushroom Risotto-SK Khazana

Ingredients list for Creamy Mushroom Risotto-SK Khazana

• 1 cup Arborio rice
• 8-10 Button mushrooms sliced
• 10-12 Shimeji mushrooms chopped
• 1/4 cup Enoki mushrooms chopped
• 1 tablespoon Olive oil
• 1 tablespoon Garlic chopped
• 1 Small onion finely chopped
• 2 tablespoons White wine
• 4 cups Vegetable stock
• to taste Salt
• 2 + for garnish Fresh thyme sprigs
• 1 teaspoon Fresh cream
• 1 teaspoon Butter
• 2 tablespoons Parmesan cheese grated

Method

1. Heat olive oil in a non-stick pan. Add garlic and sauté till golden brown.
2. Add onion, mix and sauté till translucent. Add button, shimeji and enoki mushrooms, mix well, and cook for 4-5 minutes.
3. Add Arborio rice, mix well and cook for 1-2 minutes. Add white wine, stock and salt, mix and simmer for a few minutes.
4. Add thyme, mix well, cover and cook for 10-15 minutes. Add cream, butter and parmesan cheese and mix till the cheese melts.
5. Garnish with a thyme sprig and serve hot.